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Danish Rum Cake Recipe

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This recipe for Danish Rum Cake, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Otto Lockwood
Added: Wednesday, August 26, 2009



1 Cup Danish Butter
2 Cups Sugar
6 Eggs
2 Cups plus 3 Tbsp. of Flour
Large dash of salt (about 1/8 tsp.)
1/4 Rum (Cruzan Rum Gold)
1 Tsp of Vanilla

Rum Sauce:

1 1/2 cups sugar
1/4 cup water
2 Tbsp white corn syrup
1/2 cup Rum
1 tsp Vanilla

Cream butter and sugar...add eggs slowly beating.
Add Flour and salt
Add Rum and Vanilla

Bake in 2 quart pan or in traditional bundt style pan for 1 hour and 45 minutes at 300.


Bring sugar, water and syrup to a boil. Remove from heat, then add rum and vanilla. Pour over cake, while still warm. Serve.




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