"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Lyle
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ( 16 oz) can of artichokes, drained and sliced
1 c. mayonnaise
1 c. fresh Parmesan cheese grated
tsp. salt
tsp. black pepper

Directions:
Directions:

Mixed together and bake in 350 degree oven about 20 minutes. Put in carved out bread round. Top with paprika. Serve with bites of bread, or serve warm with Fritos or potato chips. Delicious and easy.


 

 

 

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