"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c. fresh small shrimp 2 ( 8oz) cream cheese 1 pt. sour cream 2 bunches of chopped green onion 2 stalks of celery, finely grated 2 T. Miracle Whip or mayonnaise 1 tsp. lemon juice 1 tsp. garlic powder
Mix all ingredients together. Rinse 2 cups of fresh shrimp. In small sauce pan cook shrimp until they turn pink in color. Mix thoroughly with other ingredients. Do not use blender or food processor.
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