"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garbanzo Bean/ Walnut Sauce Recipe

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This recipe for Garbanzo Bean/ Walnut Sauce, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Lyle
Added: Wednesday, August 26, 2009


1 c. soaked and cooked garbanzo beans
sm. Onion, diced
c. walnuts, chopped
c. tamari
c. water or bean juice
1 scallion chopped
1 T. Kuzu
Tofu Pesto
1 clove garlic, peeled
c. fresh basil leaves
1 lb. fresh tofu
1 tsp. olive oil
2 T. Parmesan cheese
Salt to taste

Saute onions in water. Add walnuts and brown. Add beans, water and tamari. Simmer for five minutes. Thicken with Kuzu softened in a little water.Put everything in the blender and process until smooth. Serve with hot pasta




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