"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Asparagus Flan Recipe

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This recipe for Asparagus Flan, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Lyle
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
c. strong cheese, grated
c. margarine
1 T. flour

Sauce:
tsp. salt
1 egg
1 can asparagus, drain liquid into cup and add milk to fill cup
cup flour
1 T. butter
1 c. liquid ( asparagus water)
c. grated cheese
1 c. Bread crumbs
Pinch of cayenne pepper

Directions:
Directions:
Crust- mix cup strong cheese, cup flour and cup margarine and press into pie plate.

White Sauce- dissolve 1 tablespoon flour in mild cold. Bring to boil stirring and add other ingredients. Stir until smooth. Pour sauce into pie crust. Lay asparagus. Top with remainder of sauce. Sprinkle with grated cheese , bread crumbs and pinch of cayenne pepper. Bake at 375 degrees for 30 minutes.

 

 

 

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