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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beulah Taubman ManorCare Boynton Beach, FL
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 16 oz jellied cranberry sauce
1 1/2 c chili sauce
2 tbsp brown sugar
2 tsp lemon juice

Directions:
Directions:
In large bowl mix beef, cranberry sauce, chili sauce, brown sugar and lemon juice. Roll into small meatballs. Bake at 350 for 20-25 minutes, turning once. In a slow cooker or large pan over low heat, blend cranberry sauce, chili sauce, brown sugar and lemon juice. Add meatballs, and simmer for 1 hour before serving.

 

 

 

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