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Tofu Cheese Balls Recipe

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This recipe for Tofu Cheese Balls, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwendolyn Williams
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crumbled soft tofu
1 cup quick cooking oatmeal
1 cup breadcrumbs
1 medium onion, minced
1 egg
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon sugar

Directions:
Directions:
Combine ingredients, mixing well. Form into balls and fry in a small amount of oil in a skillet over medium high heat. Or put balls on a lightly greased baking sheet and bake them in the oven at 375 for 20 to 25 minutes.

 

 

 

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