"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 cans veg-all- mixed vegetables (drained) 1 package Ritz crackers 1 stick butter salt and pepper to taste 1 jar 8 ounces Cheez Whiz
Preheat oven to 350º. Pour the drained veg-all into a casserole dish. Salt and pepper to taste. Melt the butter and Cheese-Whiz together. pour ovet the veg-all. Crumble the Ritz crackers on top of the casserole and bake for 30 minutes at 350º
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