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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Thomas
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans veg-all- mixed vegetables (drained)
1 package Ritz crackers
1 stick butter
salt and pepper to taste
1 jar 8 ounces Cheez Whiz

Directions:
Directions:
Preheat oven to 350. Pour the drained veg-all into a casserole dish. Salt and pepper to taste. Melt the butter and Cheese-Whiz together. pour ovet the veg-all. Crumble the Ritz crackers on top of the casserole and bake for 30 minutes at 350

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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