"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sheila's Guacamole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sheila's Guacamole, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gillespie
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 avocados, ripe, seeded and peeled
2 T. fresh lime juice
1 large roma tomato or 1/3 c., diced and drained
1/3 c. chopped red onion
1 jalopeno or 2 serrano chilis, minced.
1/3 c. chopped cilantro leaves
1/2 tsp. salt and pepper
1 tsp. garlic, chopped
dash of cumin

Directions:
Directions:
Cut avocados into 1/4-1/2 inch cubes. Stir in lime juice. Fold in remaining ingredients.

Personal Notes:
Personal Notes:
good and chunky. I make a double or triple batch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!