"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Corn and Pepper Jack Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and Pepper Jack Chowder, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gillespie
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. olive oil
1 1/2 tsp. garlic, chopped
2 c. frozen hash brown potatoes
16 oz bag of frozen onions, peppers and celery
2 c. milk
14 oz. evaporated milk
1- 15oz. can creamed corn
2 c. corn, frozen or canned
1/2 tsp. salt
1 bay leaf
1 tsp. Southwest seasoning (or cumin, chili powder and cilantro to taste)
8 oz. pepper-jack cheese-- 10 slices or Bistro blend shredded.

Directions:
Directions:
In a large saucepan, heat olive oil over medium heat. Add hash browns, aromatic blend and garlic and cook 8-10 minutes or until the veggies soften and potatoes brown slightly; stir often. Add milk and stir. Add the corn and seasonings and stir well. Bring the soup to a simmer, reduce heat to low and cook for 10 minutes. Remove from heat, remove bay leaf. Stir in cheese, slowly, until blended. Serve while hot. Thin the chowder with stock or milk, as desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

665W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!