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Touchdown Brownie Cups Recipe

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This recipe for Touchdown Brownie Cups, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gillespie
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. (2 sticks) butter or margarine
1/2 c. Hershey's cocoa or Dutch processed cocoa
1 c. light brown sugar
1/2 c. granulated sugar
3 eggs
1 tsp. vanilla extract
1 c. all purpose flour
1 1/3 c. chopped pecans, divided

Directions:
Directions:
Heat oven to 350. Line 2 1/2 inch muffin cups with paper or foil bake cups.
Place butter in large microwave-safe bowl and microwave on high 1 1/2 minutes or until melted. Add cocoa, stir until smooth. Add both sugars; stir until well blended. Add eggs and vanilla; beat well. Add flour and 1 cup of pecans; stir until blended. Fill muffin cups about 3/4 full with batter and sprinkle with remaining nuts. Bake 20-25 minutes until top starts to "dry" and slightly crack.

Personal Notes:
Personal Notes:
I use my mini-muffin pan and make 2 bite brownies.
(Hersheys Recipe)

 

 

 

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