"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia McMahon
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-12 oz. pkg. spaghetti or pasta
5 green onions, chopped
4 Tbs. Greek seasoning (Cavenders)
1-4-oz. jar pimentos, chopped
5 Tbs. mayonnaise
1-4 oz. container black olives, chopped
5 Tbs. lemon juice
1 c. Parmesan cheese
3/4 c. olive oil

Directions:
Directions:
Cook noodles according to package instructions. Drain. Whisk together, Greek seasoning, mayo, lemon juice, and olive oil. Pour over pasta and toss. Add green onions. pimentos, and black
olives. Toss again. Just before serving, top with Parmesan cheese.

 

 

 

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