"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Jackson
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Brownie Mix (make according to package)
c. Kaluha (coffee liquor), optional
1 lg. & 1 sm. box of Chocolate Instant Pudding, follow directions on box
1 lg. Cool Whip container
2 pkg. Heath Toffee Bits

Directions:
Directions:
Cook brownies according to packages directions. Make chocolate pudding following the directions on the box. Set pudding aside. Let the Brownies cool; and then poke brownies with fork; pour Kaluha over top of brownies.
Divide the brownies, pudding, cool whip, and toffee bits into thirds. In a trifle bowl, add 1/3 of the brownies crumbled up in the bottom, then add 1/3 of the pudding, then 1/3 of the cool whip followed by 1/3 of the toffee bits; repeat layers. Store in refrigerator until ready to serve.

 

 

 

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