"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Frozen Peanut Butter Pie Recipe

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This recipe for Frozen Peanut Butter Pie, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Ellis Johnson
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
2/3 cup peanut butter
1 cup milk
2 cups confectioners sugar
Two 9-ounce containers of frozen, non-dairy whipped topping
3 baked 9-inch pie shells

Directions:
Directions:
Cream together the cream cheese and peanut butter. Add the milk, confectioners sugar, and whipped topping. Mix well. Pour into pie shells and freeze.

NOTE: For variety, you might want to use a chocolate crust. Everyone knows that chocolate and peanut butter were just made for each other.

If you want only one pie, cut the portions in half and use a deep crust pie shell.

For the Peanut Butter Chocolate Swirl Pie, pour about half of the filling into crust, spoon chocolate ice cream topping on top, then spoon remaining filling over the ice cream topping. Freeze.

 

 

 

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