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Fudge Recipe

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This recipe for Fudge, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Grease the tops of the sides of a heavy pan.

Line a bread pan with a foil sheet.

Directions:
Directions:
MIX TOGETHER (in the first pan, the heavy pan):
1 c. sugar
1 tbsp. and 1/2 tsp. butter
1/4 tsp. salt
1/2 c. evaporated milk

BRING TO A BOIL OVER MEDIUM-HIGH HEAT WHILE STIRRING WITH A WOODEN SPOON.

WHEN IT BOILS, TURN THE HEAT DOWN TO MEDIUM AND TIME THE COOKING AT THIS POINT TO 5 MIN. KEEP STIRRING GENTLY.

AFTER 5 MIN. TURN OFF HEAT AND REMOVE FROM STOVE.

ADD:
6 marshmallows (cut up)

THEN ADD:
1 c. chocolate chips
1/2 tsp. vanilla

PLACE FUDGE IN THE BREAD PAN WITH THE FOIL. COOL IN FREEZER FOR 10 TO 15 MIN. EAT OR WRAP & TAKE.

 

 

 

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