"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Muddy Buddies Recipe

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This recipe for Muddy Buddies, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelsey Martin
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 c. Chex cereal (any variety)
1 c. semi-sweet chocolate chips
1/2 c. peanut butter
1/4 c. margarine
1 tsp. vanilla
1 1/2 c. powdered sugar

Directions:
Directions:
Measure cereal into large bowl; set aside. Microwave chocolate chips, peanut butter and margarine in 1-qt. microwavable bowl uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour chocolate mixture over cereal in bowl, stirring until evenly coated. Pour into large plastic food-storage bag; add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Number Of Servings:
Number Of Servings:
9 cups
Personal Notes:
Personal Notes:
I prefer to use rice and corn Chex. After spreading the mix on the waxed paper, I sprinkle on more powdered sugar and toss gently.

 

 

 

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