"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hash Brown Cheese Casserole Recipe

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This recipe for Hash Brown Cheese Casserole, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelsey Martin
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 oz. frozen hash brown potatoes
2 c. sour cream
1 can cream of chicken
1 stick melted margarine
1 tsp. salt
1 tbsp. dried minced onion
2 c. shredded cheddar cheese
2 c. crushed cornflakes
1/4 c. melted margarine

Directions:
Directions:
Thaw potatoes and drain well. Combine sour cream, soup, and stick of melted margarine. Mix well and add salt, onion, and cheese. Blend in potatoes and stir well. Pour mixture into a greased shallow 2 qt. casserole dish. Mix cornflakes and 1/4 c. melted margarine and sprinkle on top of potatoes. Bake uncovered at 350 for about 50 to 60 minutes or until brown and bubbly.

 

 

 

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