"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bratcher
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. Velveeta cheese
2 small cans Hormel chili without beans
4 drops tabasco sauce

Directions:
Directions:
Mix all ingredients together and heat. This is also good if cooked all day in a slow cooker.

 

 

 

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