"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Layered Taco Dip Recipe

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This recipe for Layered Taco Dip, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bratcher
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10.5 oz.) can bean dip
1 (6 oz.) can frozen guacamole
6 t. mayo
4 t. sour cream
1 (1-1/4 oz.) package taco seasoning
1 c. cheddar cheese, shredded
1 c. Monterey cheese, shredded
1 bunch green onions, chopped
2 medium tomatoes, diced
1/2 c. black olives, chopped

Directions:
Directions:
Mix bean dip and guacamole and put in bottom of glass pan. Combine mayo, sour cream, and taco seasoning; layer on top of bean mixture. Layer the cheeses and veggies on top. Serve with taco chips.

 

 

 

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