"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Irish Potato Soup Recipe

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This recipe for Irish Potato Soup, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Schmidt
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter or margarine
4 green onions, sliced
1 stalk celery, sliced
1 3/4 cups Chicken Broth 1/8 teaspoon ground black pepper
3 medium potatoes, peeled and sliced 1/4 inch thick
1 1/2 cups milk

Directions:
Directions:
1. Heat butter in saucepan. Add onions and celery and cook until tender.
2. Add broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 minutes or until potatoes are tender.
3. Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.

 

 

 

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