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Barbecued Rice Recipe

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This recipe for Barbecued Rice, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Smith
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked white rice
1/2 stick margarine
1 small onion chopped
2 ribs celery, chopped
1 can cream of chicken soup
1 tsp. liquid smoke
salt, pepper, garlic powder 91/2 tsp. each)

Directions:
Directions:
Saute' onion and celery in margarine.
Mix all ingredients together.
Bake in a small greased casserole dish for 20 to 25 minutes 350

 

 

 

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