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Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Kay McCray
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cup graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
2 lbs cream cheese room temp
6 eggs
1 cup sugar
1-1/2 teaspoons vanilla
1 pint sour cream
1/4 cup sugar
1 teaspoon vanilla

Directions:
Directions:
GRAHAM CRACKER CRUST
Mix
graham cracker crumbs
sugar
melted butter
spread on bottom and sides of spring form pan
Chill while mixing first filling

FIRST FILLING
Mix well
Cream Cheese, eggs one at a time, sugar,and vanilla
Pour into chilled crust and smooth even
Bake 375 degrees for 40 to 50 minutes
Cool for 30 minutes

SECOND FILLING
Mix
sour cream, sugar and vanilla

Spoon Blend and pour over first filling evenly
Bake 475 degrees for 10 minutes

Cool 6 hours before putting in refrigerator, then Refrigerate for 1 to 2 hours before cutting

Personal Notes:
Personal Notes:
Cheese Cake from a New York Deli

 

 

 

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