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Green Rice - Frankie Weese Recipe

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This recipe for Green Rice - Frankie Weese, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Boots Weese Tyler
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dry Long Grain White Rice
1 8 oz. Jar Cheese Whiz
1 can Cream of Mushroom Soup
1 pkg. Broccoli, frozen, chopped [can use 2 pkgs]
1 stick Margarine
1/2 c. Celery, chopped
1/2 c. Onion, chopped

Directions:
Directions:
Preheat Oven to 350. Cook rice according to directions. Pour boiling Water over Broccoli, let stand 5 minutes. Cook Celery and Onion in Margarine until soft. Drain off Water from Broccoli. Mix Rice, Broccoli, Onion & Celery mixture together, bake in casserole dish until bubbly, about 20 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Frankie Weese was the wife of Jim Weese, oldest son of Olav and Hazel Weese.

 

 

 

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