"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Lemon Cloud Pies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cloud Pies, by , is from The Hopkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tenia Hopkins
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 14 oz. cans eagle brand milk 1 cup Lemon juice 2 cups whipping cream whipped 2 graham cracker pie crust

Directions:
Directions:
In A large bowl stir together the first two ingredients mix well Fold in the whipping cream pour equal amounts into each crust chill untill set about 3 hours

Number Of Servings:
Number Of Servings:
makes 2 pies
Preparation Time:
Preparation Time:
20 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!