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Baked Pot Stickers with Sweet Asian Dipping Sauce Recipe

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This recipe for Baked Pot Stickers with Sweet Asian Dipping Sauce, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gillespie
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I can (8 oz.) water chestnuts, drained and chopped
1/2 c. thinly sliced green onions with tops
1/4 tsp. peeled and finely grated fresh gingerroot
1/4 c. grated carrot
1 can (10 oz.) chunk white chicken, drain and flake
1 Tbs. soy sauce, reduced sodium
1 egg white, lightly beaten
1/4 c. mayonnaise
1 garlic clove, pressed
24 wonton wrappers
vegetable oil

Dipping Sauce:
1/2 c. red jalapeño jelly Yum!
1/4 c. rice vinegar
2 Tbs. soy sauce, reduced sodium

Directions:
Directions:
Preheat oven to 425º. Combine all ingredients.
To assemble, place 12 wonton wrappers on large cutting board. Lightly brush edges with water. Place a small, mounded scoop of filling onto center of each wonton. Shape and seal as desired... (I make little "purses" by bring up all 4 corners and squeezing together just below edges) Place potstickers on a baking stone, lightly spray with oil. Repeat process. Bake 12-15 min. or until edges are golden brown.
Dipping Sauce: microwave jelly on high 30-40 seconds, add vinegar and soy sauce. whisk.

Number Of Servings:
Number Of Servings:
24 pot stickers
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my favorite Pampered Chef recipe from my friend Melinda; Seasons Best, Spring/Summer 2006. I have taken these to many a football get-together and always double the recipe.

 

 

 

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