This recipe for Corn on the Cob, by Major Graff, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pick sweet corn from field. Remove husks and most silks. Make sure there are no worms. Bring water to boil in a suitable size pan. Add sweet corn. Return to boil and cook for 10 minutes. Remove corn and smother with liberal amounts of butter or margarine. Eat while still hot.
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