"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 1/2 cups self-rising flour 1 cup margarine 2 eggs 1 cup brown sugar 1 cup white sugar 1/2 cup pecans
Mix dry ingredients. Melt margarine and add to dry mix. Add eggs and nuts. Mix into stiff dough. Make into 2 long rolls, wrap in wax paper and store in freezer until dough can be sliced. Slice into thin slices and bake at 400 F. until brown.
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