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Dog Bones Recipe

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This recipe for Dog Bones, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 egg
1/2 cup vegetable oil
1 beef bouillon cube dissolved in 1/2 cup hot water
1 Tbsp brown sugar

Directions:
Directions:
Preheat oven to 300 degrees. In a large mixing bowl, combine all ingredients, stirring until well blended. Knead dough 2 minutes. On a floured surface, use a floured rolling pin to roll out dough to 1/4 inch thick. Use a 2 1/2 inch long bone shaped cookie cutter to cut out bones. Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack.

4 dozen dog bones

 

 

 

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