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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Grady
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan Hines yellow cake mix
2 cups sour cream
2 cups granulated sugar
2 12oz. packages frozen coconut
1 cup raisins
1 cup chopped pecans

Directions:
Directions:
Mix sour cream, sugar and coconut and refrigerate overnight. Add pecans and raisins next day. Bake cake as directed on box and add icing when cool. Best after refrigerated a couple of days.

 

 

 

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