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Layered Spinach Salad Recipe

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This recipe for Layered Spinach Salad, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bratcher
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 oz.) package refrigerated uncooked cheese tortellini
2 c. shredded red cabbage
6 c. torn spinach leaves
1 c. cherry tomatoes, halved
1/2 c. sliced green onions
1 (8 oz.) bottle ranch dressing
8 slices bacon, cooked and crumbled

Directions:
Directions:
Cook tortellini to desired doneness; drain and rinse with cold water. In 13"x9" baking dish, layer cabbage, spinach, tortellini, tomatoes, and green onions. Pour dressing over top, sprinkle bacon over dressing. Cover and refrigerate.

 

 

 

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