"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 pkgs (8 oz each) of cream cheese 2 cups of grated sharp cheddar cheese 1 teaspoon of onions 1 teaspoon of lemon juice dash of cayenne red pepper 1 teaspoon of Worcestershire sauce 1/4 teaspoon of garlic salt 1 cup of chopped nuts.
Mix all ingredients together. Roll into a ball and then roll into chopped nuts.
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