"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Libby's Pumpkin Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Libby's Pumpkin Roll, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bratcher
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cake:
powdered sugar
3/4 c. flour
1/2 t. baking powder
1/2 t. baking soda
1/2 t. ground cinnamon
1/2 t. ground cloves
1/4 t. salt
3 large eggs
1 c. granulated sugar
2/3 c. Libby's 100% Pure Pumpkin
1 c. chopped walnuts (optional)

filling:
1 package (8 oz.) cream cheese, softened
1 c. sifted powdered sugar
6 T. butter or margarine, softened
1 t. vanilla
powdered sugar

Directions:
Directions:
For cake, preheat oven to 350. Grease 15"x10" jelly roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin cotton kitchen towel with powdered sugar. Combine flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl. Beat eggs and sugar in large bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan and sprinkle with nuts. Bake for 13-15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

For filling, beat cream cheese, powdered sugar, butter, and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Re-roll cake and wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving if desired.

Personal Notes:
Personal Notes:
I make this without the cloves and nuts and it turns out delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!