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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bratcher
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For crust:
2 1/2 c. crushed pretzels
1 c. sugar
2/3 c. margarine, melted

For middle layer:
2 (8 oz) cream cheese
2 (8 oz) frozen whipped topping
1 c. powdered sugar

For top layer:
2 pkgs. regular strawberry gelatin
16 oz. pkg. frozen strawberries
1 c. drained, crushed pineapple

Directions:
Directions:
For crust:
Mix together the crushed pretzels, sugar, and margarine; press into pan a 13x9 pan. Bake at 350 for 10 minutes. Cool.

For middle layer:
Mix the cream cheese, whipped topping, and powdered sugar and spread on top of cooled crust.

For top layer:
Dissolve the 2 pkgs of gelatin in 2 c. hot water. Add the frozen strawberries (not drained). Add the drained crushed pineapple; when partially set, pour over the cream cheese layer.

 

 

 

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