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Aunt Margaret's Pecan Pie Recipe

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This recipe for Aunt Margaret's Pecan Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Burroughs
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound box of light brown sugar
4 eggs
1 stick of butter
4 level tablespoons of corn meal
4 tablespoons of water
2 teaspoons of vanilla
2 1/2 cups of chopped pecans
2 unbaked pie shells

Directions:
Directions:
Mix all ingredients and pour into unbaked pie shells. Bake at 325 degrees, approx. 35-45 minutes.

Personal Notes:
Personal Notes:
Makes 2 pies. This recipe was given to me by my Aunt Margaret Rivenbark.

 

 

 

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