"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Schultz, Kentwood MI
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz .Cream Cheese
1 can Hormel No Bean Chili
1 cup Salsa
1/2 cup Mild Cheddar Cheese, shredded

Directions:
Directions:
In a 9 inch pie plate, spread the cream cheese on the bottom of the plate. Add the chili, covering the top of the cream cheese. Spread the salsa around the chili. Sprinkle the shredded cheese around the entire top of the plate. Microwave for 2 minutes, or until the cheese is melted. Serve with Chips of your choice.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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