This recipe for Fiesta Casserole, by Jenny Cook, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1 can tomato sauce 1 pkg. tortilla shells 1 envelope taco seasoning 1/2 c. cheese
Cook beef with taco seasoning over medium heat. Drain and pour most of tomato sauce in with meat. Place taco shells in casserole dish opened up. Pour meat into taco shells and close tortilla shells. Pour remaining tomato sauce over the top and sprinkle with cheese. Bake at 350 for 10 to 15 minutes. You can make it up to a day in advance and refrigerate.
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