"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Cook
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 envelope taco seasoning
2 cans whole kernel corn (undrained)
2 cans chili
1/2 c. chopped cooked onion
2 cans diced tomatoes (undrained)
Crushed tortilla chips
Shredded cheddar cheese

Directions:
Directions:
In a large saucepan, cook beef over medium heat; drain. Stir in taco seasoning, corn, chili and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Place tortilla chips in soup bowls; ladle soup over chips. Sprinkle with cheese

 

 

 

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