This recipe for Spaghetti Bravissimo, by Linda Schleker, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 env. Lipton onion soup mix 1 8 oz. pkg. spaghetti 1 1/2 qt. boiling water 1 lb. ground beef 1 8 oz. can tomato sauce 1 8 oz. can tomato paste 1 tbsp. parsley flakes 1 tsp. oregano 1/2 tsp. sweet basil
In large saucepan, combine soup mix and spaghetti with boiling water. Cook 20 minutes or until spaghetti is tender. DO NOT DRAIN. In large skillet, brown meat. Stir in tomato sauce and paste. Add parsley, oregano, and basil. Add meat mixture to the spaghetti in saucepan and heat through.
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