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OKLAHOMA QUICHE Recipe

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This recipe for OKLAHOMA QUICHE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 9-inch Stillwell pie shells (not deep-dish)
1 1/2 cups Watonga Colby-Jack cheese, grated
1/2 cup finely chopped Oklahoma grown onion
1 cup browned, crumbled bacon or sausage or diced ham from an Oklahoma Piggy
2 tablespoons Shawnee Best flour
1 cup evaporated milk from an Okie Cow
6 eggs from Braum's
2 tablespoons fresh parsley from Oklahoma

Directions:
Directions:
Toss the meat, cheese, onion and flour together and sprinkle in pie shells. Beat eggs, milk and parsley together and pour half of mixture in each pie shell. Bake at 375 for about 40 minutes.

Personal Notes:
Personal Notes:
Grandmother Joy Burgess worked at the Department of Commerce from 1995-2003. She certified Women-owned Businesses and Industrial Parks to qualify for tax incentives. She attended many events at the Governor's mansion and this was served on various occasions.

 

 

 

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