"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Angel Cake Delight Recipe

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This recipe for Angel Cake Delight, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can crushed pineapple
24 lg. marshmallows
1 pt. whipping cream
1 angel food cake
Coconut
Cherries

Directions:
Directions:
Break 1/2 of the angel food cake in pieces and spread in pan. Heat pineapple and marshmallows stirring constantly until marshmallows are melted. Cool. Whip the cream and add to cooled pineapple mixture. Fold in carefully. Spread half of cream mixture over cake. Break last 1/2 of cake over into pan and spread last half of cream mixture over cake. Top with coconut and cherries. Let set overnight.

 

 

 

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