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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julirae Curtis, Holland MI
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 package(about 9 oz.) frozen mixed vegetables- thawed
1 cup cubed cooked chicken
1/2 cup milk
1 container (8oz.) sour cream
1 package of rolled already made refrigerated pie crusts( there should be 2 in each package)

Directions:
Directions:
Pre-heat oven to 400 degrees. Place one pie crust in bottom of 9" pie plate. Mix- milk, sour cream and soup together mixing well. Add chicken and vegetables- mixing well. Place in pie plate and spread evenly. Cover mixture with the other pie crust. Bake for 30-45 min.or until crust is golden brown.

 

 

 

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