"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Elmore
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup long grain white rice
1/2 cup vermicelli
2 cups chicken stock

Directions:
Directions:
Break up vermicelli into small pieces and brown in butter. Add rice and chicken stock. Cook until done. Adding lemon juice to rice gives it a nice taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
A nice side dish with chicken or steak.

 

 

 

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