"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

THE BEST CHOCOLATE FROSTING Recipe

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This recipe for THE BEST CHOCOLATE FROSTING, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
3 rounded tablespoons cocoa
1 teaspoon vanilla
1 cup Crisco shortening
1/2 teaspoon butter flavoring
1 box powder sugar
milk

Directions:
Directions:
Beat egg, Crisco, cocoa, flavorings; add sifted small amounts of powdered sugar and milk till sugar is all added and the mixture is spreadable, but stiff.

Personal Notes:
Personal Notes:
Wonderful on a yellow cake.

 

 

 

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