"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Smith
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Onion
1 stick of Oleo
2 cans cream of mushroom soup
1 roll of Kraft jalapeno cheese
1 jar of Old English cheese
1 quart of milk
20 ozs of chopped broccoli that has been cooked and drained. (You can use frozen broccoli and cook it in microwave)

Directions:
Directions:
Wilt finely chopped onion in 1 stick of oleo. Add the soup,and cheese. After cheese has melted add the milk and Broccoli.
Simmer

 

 

 

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