Onion 1 stick of Oleo 2 cans cream of mushroom soup 1 roll of Kraft jalapeno cheese 1 jar of Old English cheese 1 quart of milk 20 ozs of chopped broccoli that has been cooked and drained. (You can use frozen broccoli and cook it in microwave)
Wilt finely chopped onion in 1 stick of oleo. Add the soup,and cheese. After cheese has melted add the milk and Broccoli. Simmer
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