"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chinese Fried Rice Recipe

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This recipe for Chinese Fried Rice, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Thompson, Zeeland MI
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Oil, 2-3 gloves garlic
1 egg
soy sauce, salt, white pepper
1 cup cubed ham or pork
1 cup cubed carrots/peas & onion
Yesterdays rice (about 2-3 cups)

Directions:
Directions:
Heat wok & oil, crush garlic & add to oil. Crack egg into wok & scramble. Add meat & stir-fry until cooked. Add veggies & stir-fry. Add rice and combine well with meat and veggies. Continue to stir-fry rice making sure to separate rice so there are no clumps. Add soy sauce, salt & pepper. Stir-fry until rice is hot.

 

 

 

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