"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Loaded Potato Salad Recipe

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This recipe for Loaded Potato Salad, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Smith
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups ranch dressing
1 tsp. salt
1/2 tsp. pepper
8 ounces shredded Cheddar cheese
1 bottle real bacon bits
5 pound red potatoes, cooked, peeled and sliced

Directions:
Directions:
Combine dressing, salt, pepper,cheese and bacon. Fold in potatoes. Chill or serve warm.

 

 

 

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