"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loaded Potato Salad Recipe

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This recipe for Loaded Potato Salad, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Smith
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups ranch dressing
1 tsp. salt
1/2 tsp. pepper
8 ounces shredded Cheddar cheese
1 bottle real bacon bits
5 pound red potatoes, cooked, peeled and sliced

Directions:
Directions:
Combine dressing, salt, pepper,cheese and bacon. Fold in potatoes. Chill or serve warm.

 

 

 

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