"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Citrus Cake Recipe

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This recipe for Citrus Cake, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Edmonds Flaherty
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 package (2 layer) yellow cake mix.
1 package instant lemon pudding.
3/4 cup water
1/2 cup oil

Glaze
2 cups powdered sugar.
1/3 cup orange juice 2 Tbsp. grated orange rind.

Directions:
Directions:
Preheat oven to 350.
In a large mixing bowl, beat eggs.
Add cake mix, pudding mix, water, and oil.
Beat 10 min.
Pour into a greased and floured 10-inch tube pan.
Bake 50 min. Allow cake to cool in pan.
Glaze
In a sauce pan, combine powdered sugar and orange juice to a boil, stirring constantly. Add orange rind and stir. Drizzle over cooled cake

 

 

 

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