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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Fiedler Atkinson
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk pork sausage
1 (8 oz) can crescent rolls
1 cup frozen hash brown potatoes
1 cup cheddar cheese, shredded
5 eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp pepper
2 tbsp parmesan cheese, grated

Directions:
Directions:
Cook sausage in skillet. Flatten and seal crescent rolls in pizza pan. Sprinkle hash browns, cheddar cheese and sausage over crust. Beat eggs, milk, salt and pepper and pour over pizza. Bake at 375 for 25 - 35 minutes.

 

 

 

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