"The belly rules the mind."--Spanish Proverb

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 c. flour
1 pkg. dry yeast
2/3 c. warm water
2 lg. eggs
1 24 oz. can fruit pie filling
1/3 c. butter
1 c. powdered sugar, sifted
1 tbsp. light corn syrup
1 tbsp. water

Directions:
Directions:
Combine 1 1/2 cups of cake mix, flour and yeast in a bowl; add warm water. Stir until smooth. Stir in eggs. Spoon batter into a greased 9 x 13 inch pan. Spoon pie filling evenly over batter; set aside. Cut butter into remaining cake mix with a pastry blender until crumbly. Sprinkle over pie filling. Bake at 350 for 25 to 30 minutes. Cool. Mix together powdered sugar, corn syrup, and water. Drizzle over cake. Cut into squares.

 

 

 

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