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Sausage Gravy Recipe

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This recipe for Sausage Gravy, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
2 tbsp finely chopped onion
6 tbsp flour
1 quart milk
1 tsp sage
salt and pepper to taste
dash worchestershire sauce (optional)
dash hot pepper sauce(optional)
biscuits

Directions:
Directions:
Cook sausage and onion. Drain. Stir in flour. Cook over medium heat about 6 minutes or until it bubbles and turns golden brown. Add milk and sage, salt, and pepper. Worchestershire sauce and hot pepper sauce are optional. Cook until thickens. Serve over biscuits.

 

 

 

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